The Hamsa Brand’s Smoky Harissa brings North African depth to modern menus — a ready-to-use, fermented hot sauce crafted specifically for chefs, operators, and high-volume culinary teams.
Developed by industry pros (including our award-winning pizzaiolo co-founder), this harissa delivers the consistency, speed, and flavor impact kitchens demand — without additional labor or prep time.
Just open, pour, and ignite your dishes.
Bold, balanced, and built for professional kitchens.
Industry momentum
Harissa has been named a Top 10 fastest-growing global flavor in U.S. foodservice for the past 3 years
Middle Eastern flavors → 13.7% growth projected.
Operators are seeking labor-saving, ready-to-use sauces as back-of-house labor shortages continue.
Chefs are replacing generic hot sauces with regional, story-driven alternatives
Ready for the Line
Fully prepared liquid harissa — no mixing, no diluting, no paste conversion. Just open, pour, and use across any station.
Fermented for Real Flavor
Fresh + dried chilis, garlic, and spices undergo natural fermentation for deeper complexity, cleaner heat, and a smoother finish.
Works Everywhere
Marinades, glazes, drizzles, dressings, spreads, finishing heat — ideal for meats, seafood, pizza, vegetables, bowls, and sauces.
Why Chefs choose our Harissa
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Moderate smoky heat that does not overpower food.
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4 × 1-gallon jugs per case
Net Weight: 154 oz (9.6 lb) per jug
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2 years (refrigerate after opening)
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red jalapeno pepper, water, garlic, distilled vinegar, coriander, smoked paprika, cumin, coriander, dried chili peppers, less than 1% of: kosher salt, xanthan gum
